Gorse in Cardiff becomes the first restaurant in the city to receive a prestigious Michelin Star.
Gorse is situated at 186-188 Kings Road, Cardiff, CF11 9DF. Food experts are calling the award a “historic moment,” as Cardiff has never before had a Michelin-starred establishment. Tom Waters has made Gorse a brilliant spot and a pioneer.
A Michelin inspector favored Gorse, deeming it a favorite opening and a personal, charming place to visit. Tom Waters is known for cooking with wonderful simplicity, proudly using Welsh products, leading Gorse to earn Cardiff’s first Michelin Star award.
In Gorse’s open kitchen, chefs greet guests, creating a welcoming feeling upon arrival. According to the Michelin Guide, the atmosphere is intimate and personal, and the service is genial and not intrusive. The tasting menu is highly recommended, showcasing Chef Tom’s skillful use of Welsh ingredients like seaweed, seafood, and lamb.
Gorse holds a 4.5 rating on Tripadvisor, with diners reporting fabulous experiences, particularly praising the seven-course meal. The venison and celeriac dish was a standout, and service was described as warm and attentive. One diner even called it incredible, urging others to visit.
Heathcock, located at 58 Bridge Street, Cardiff, CF5 2EN, also received recognition, becoming a new Bib Gourmand restaurant at the Michelin Guide Ceremony 2025. Bib Gourmand signifies “good food at a great price,” highlighting establishments that share generosity and quality.
Heathcock is run by The Hare & Hounds team. The Michelin Guide describes it as a neighborhood pub that can quickly become a favorite spot, due to its simple, rustic decor and focus on satisfying cooking. They fully utilize the animal, offering a confit pork belly dish that features black pudding and crispy ham hock. The menu offers small plates that change daily, and pre-ordering the tasting option is advised to fully sample the kitchen’s talents.