Golden Fish Bar earns top marks after a December inspection, ensuring excellent food safety.
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Inspectors looked at three main things: how the staff handled food, including cooking and storage; the cleanliness of the building; and safety management.
Food handling earned a “very good” rating. Cleanliness and condition got a “good,” as did the food safety management. Hand-washing and ventilation were considered, and pest control was also part of the inspection.
Wales has a food hygiene law since 2013 that makes businesses show their ratings. This helps people know about safety; pubs, cafes, and takeaways must display them.
Local officers do inspections, and websites update the given scores. A zero rating means big changes are needed, while a five shows excellent standards. This system helps protect consumers.