Jamie Collins from Cranstons in Hexham is a Smithfield Awards finalist. He is up for the Young Butcher of the Year title.
These awards celebrate butchery excellence and spotlight promising people like Jamie. He earned this honor through hard work. Cranstons mentioned his talent, dedication, precise skills, and love for top-quality foods. He also commits to great customer service.
Jamie says this nomination means a lot. He learned from amazing Cranstons mentors, and he finds working there very inspiring. Jamie appreciates his team’s dedication. This honor reflects their hard work, so he is grateful for all support.
Cranstons nurtures new butchery talent. They offer training through apprenticeships. Jamie’s story shows their program’s success. He gained experience and expert guidance, and his dad, Nick, also works at Cranstons.
Nick said he feels very proud of Jamie. This recognition is brilliant for him, as Jamie worked hard. Cranstons helps young butchers start out and this nomination shows Jamie’s effort.
The awards ceremony is almost here. Cranstons feels proud of Jamie, and he represents their great team. They also won product awards: two gold awards for their food!
The winning products were sausage rolls and meatballs. Cranstons is dedicated to quality products and committed to developing talent. The awards are February 26th, and the Q Guild hosts it; they represent excellent butchers.