The new Tower Street Food Hall in Ipswich opens this Saturday with diverse food vendors and local flavors.
The ground floor is the main food area. They’ve been working hard to fix up the whole building. The update kept its old style. It cost about £2 million to redo the place.
They just revealed all the food vendors. There’s a lot of different food to try. Big Bro Bao has Asian food. London Calling serves classic London dishes. Both are run by Joey and Louis James.
Dad and Daughter’s Pizza has cool Neapolitan pizza, while Slap and Pickle makes smash burgers. Titu’s Kitchen does Indian food from Chelmsford. The Bucket List has loaded fries. It opens to everyone on Saturday.
The owner, Sandeep Singh, is super excited. Aaron Blackwell led the renovation, working with LABC Group. Singh said it was a labor of love. He stopped counting the money he spent.
They did everything perfectly with care. Singh loves the vendors and the look. He thinks the council has been really helpful. The Titu’s Kitchen team is Shirisha, Swapna, and Santosh. Jamie Stone manages Slap and Pickle.
Singh wants Ipswich to support them. He hopes people try all the food. You can expect top quality and local food. Most stuff is local. They even got marble from Essex. The ground floor has the food court ready.
There is a small bar downstairs. The bigger bar is upstairs, along with coffee. They have Camden beers and Guinness. Plus, Tower Street Lager is made for them.
The doors open this Saturday at 11 AM! They’ll be open from 11 AM to 10 PM daily. On Friday and Saturday, they stay open until 11 PM. Go try it out on Saturday!