The pub was recognized for reducing energy and waste, promoting sustainable buying and customer engagement.
This North Wales inn overlooks the River Dee. It reopened last September after renovations. They spent £1.5 million to update it.
The pubs won a sustainability award, the BII Sustainability Award. They reduced energy and waste. They also use sustainable buying. They engage customers and staff too.
This award shows dedication to the environment and operational skills. Robinsons aims for net-zero emissions by 2040. The award shows progress toward that.
Robinsons’ Ross Paterson is proud of the pubs. The pubs embraced sustainability and reduced emissions in impactful ways. They involved teams and customers.
Robinsons gave them tools and support, which made sustainability achievable, he stated. It also made it rewarding for them.
Mat Cooper is a Robinsons Pub Partner, and he also leads Country Village Inns. He is proud of his teams. The award inspires further improvement. He wants to lead by example.
The company wants a positive impact, extending to the environment and their local communities. The award reflects teamwork. The company thanked everyone involved.
Country Village Inns are now sustainability leaders in the hospitality world. Research shows customers want green practices. This enhances the pubs’ reputations and helps promote sustainability overall.
Ross added that more pubs won. Eighteen pubs won in 2024. He expects that number to rise.
They offer guidance to new partners and can help with improvements too. They are building a greener future.