Westbourne Tandoori Receives Zero Rating. Urgent Improvements are Necessary, Say Food Safety Inspectors.
The restaurant’s food safety management needs work. Cleanliness was also an issue. They also needed better hygienic food handling. Basically, inspectors found problems everywhere. It looks like it is among the worst in the area.
Honky Tonk Collective got a one out of five. This American place opened last year in Hamworthy. It also needs major improvements. However, its hygienic food handling was considered good. Inspectors said the place was generally satisfactory in other areas. This was according to the Food Standards Agency.
That inspection occurred on January 25. Cleanliness was satisfactory, but improvement is needed. New Hong Kong also had an inspection on January 15. The Chinese restaurant is on Kimberley Road. Inspectors told them major improvement is crucial too.
The restaurant is family-owned and needs better food safety management. They also need to make improvements in other areas. Hygienic food handling needs work. Cleanliness and condition must improve.
The Food Standards Agency inspects places weekly. They check hygiene, safety, and management confidence. Ratings go from zero to five. Zero means urgent improvement is necessary. One means major improvement is necessary.
Two means some improvement is necessary. Three means standards are generally satisfactory. A four rating means hygiene standards are good. Five means hygiene standards are very good. These scores are accurate as of now. This applies to many kinds of food places. This includes stores, restaurants, and hospitals.