Discover local favorites! Readers share top spots for delicious chips in Wrexham and Flintshire. Find your next perfect meal!
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Nigel Barnes said they cook food perfectly. Josie’s is on High Street in Rhosymedre. Some readers like Borras Park Fish Bar. They say it makes the classic meal well.
Katy Parry likes Big Fish Mold. They offer gluten-free meals, which is unusual. New owners took over three years ago. People praise the food a lot now.
Pete Lewis likes Yannis in Mynydd Isa. He likes their good portions and kebabs. The staff are friendly, and the shop is clean. You can’t go wrong there, he says.
The Crescent in Flint got a mention. They have sauces and sausage for chips. They also offer gluten-free options. Some readers prefer homemade chips. They make them crisp and fluffy themselves.
Russell Richards likes the Sun Trevor’s chips. The pub is near Llangollen. He enjoys them with bread and butter. People enjoy chips with ketchup, while some prefer salt and vinegar; others eat them plain.
Cheryl Simons prefers Chip O Dee. Chip O Dee and Yiannos got national awards. The award ceremony will be later this month. People also like Stubby’s in Llay.
Other popular spots include Master Fryer, located in Queensferry. People like Yew Tree in Gresford too. Gwersyllt Fish Bar and Bellevue Fish and Grill Bar also got a mention.