The Three Kings pub in Fornham All Saints reopens with new owners, offering rooms, updated menus, and family-friendly features.
This is not their first pub, as they also run two other pubs: The Linden Tree and The Bunbury Arms. The rooms were a big attraction for them. The pub now offers seven rooms for guests.
They improved outside space at Three Kings by paving the front area. Benches and tables will arrive soon. Tom Laflin is the head chef now and he aims to keep a gastropub feel. Michael Beales will work as his sous chef.
Tom previously worked at other places, including Bury St Edmunds Farmers Club. Keven expressed his happiness. The opening was a buzz, and he liked the cozy atmosphere. The rooms are special and offer something different.
Rebecca loves the pub’s unique feel, saying the venue is unlike their other businesses. They now have three pubs with diverse offerings, and she wants it to be a pub for everyone. A fence provides safety from the road, which is great for families with kids.
The rooms got minor updates and provide double and twin options. All rooms have a coffee machine. The pub keeps separate bar and restaurant areas, and they have different menus for each area.
The bar menu has burgers and fish and chips. The restaurant menu showcases Tom’s talent, including dishes like curried monkfish and a duo of pork belly.
Tom grew up near the pub and says the fourth king returned home. He wants to provide good food for locals and strives to make food with care. He wants it to be a food destination for locals and visitors alike.
Three Kings offers many drinks, including lagers and cask ales. Wines, spirits, and soft drinks are also available. The bar has a beer bar, a pool table, and a fruit machine.